Our Batches

NameDescription:Status
Barley 1100% malted barley long fermented with selected yeasts. Distilled using our pot still and 4 plate copper column. Matured on British and American oaks. released
18-03-2019

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Rye 151% rye and 49% barley, long ferment with a combination of yeasts. Distilled through our pot and 4 plate column and aged on a mix of British and American oaks. ageing
Rum 1South American molasses fermented for three weeks on a mix of yeasts. Distilled using the pot and 4 plate column combination then rested for 2 months on American oak. Re-distilled through our 12 plate column. released
25-04-2019

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Mixed grain 1A blend of our grain distillates so far. Barley, rye & wheat. released
01-06-2019

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Rye 2 "coffee"Our Rye distillate matured using a mix of British oak and an American oak cask previously used to age green coffee beans.ageing
Rye 3 "tea"The same Rye distillate that has spent time on British oak and is now maturing in an American oak cask Canton tea used to age Big Red Robe oolong tea leaves.released

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Wheat 183% malted wheat and 17% malt barley initially matured using British oak spindles and now finishing in 30 litre English chestnut casks. released

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Rice 170% torrefied rice, 30% malted barley, fermented for 13 days on British Ale yeast and mead yeast. ageing
Barley 3An expression of different malts. 50% brown malt, 20% chocolate malt and 30% distillers malt.ageing
01-01-1970
Smoked grains50% beech smoked barley, 50% oak smoked wheat. Not sure what we are going to do with it yet but it smells awesome.ageing
01-01-1970
Corn 1ageing
01-01-1970
Oat 1ageing
01-01-1970

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